Technology of Polymer Packaging Books

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Technology of Polymer Packaging


Technology of Polymer Packaging
  • Author : Arabinda Ghosh
  • Publisher :
  • Release : 2015-06-03
  • ISBN : 1569905762
  • Language : En, Es, Fr & De
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Aimed at engineering students, engineers, and technologists of the packaging industry, this book provides the essentials of polymer packaging. It provides the reader with the knowledge and skills to identify and solve problems in packaging processes, and thereby develop functional packaging. Sales and marketing people involved in the packaging industry will also find this a valuable resource. A short primer on polymeric materials and additives is followed by descriptions of the most important production processes for polymer packaging - both continuous and discontinuous. Further chapters cover technology of sealing and different converting processes of packaging webs. The clear, practical informational focus stems from the author's extensive experience in the packaging industries and as an educator.

Polymers for Packaging and Containers in Food Industry


Polymers for Packaging and Containers in Food Industry
  • Author : Sukhareva
  • Publisher : CRC Press
  • Release : 2008-08-22
  • ISBN : 9789004188204
  • Language : En, Es, Fr & De
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This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.

The Science and Technology of Flexible Packaging


The Science and Technology of Flexible Packaging
  • Author : Barry A Morris
  • Publisher : William Andrew
  • Release : 2016-09-01
  • ISBN : 9780323243254
  • Language : En, Es, Fr & De
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The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for a particular application, or how the film or coating affects material properties. Detailed descriptions and analysis of the key properties of packaging films are provided from both an engineering and scientific perspective. End-use effects are also covered in detail, providing key insights into the way the products being packaged influence film properties and design. The book bridges the gap between key scientific literature and the practical challenges faced by the flexible packaging industry, providing essential scientific insights, best practice techniques, environmental sustainability information, and key principles of structure design to enable engineers and scientists to deliver superior products with reduced development time and cost. Provides essential information on all aspects of multilayer films in flexible packaging Aids in material selection and processing, shortening development times and delivering stronger products Bridges the gap between scientific principles and key challenges in the packaging industry, with practical explanations to assist practitioners in overcoming those challenges

Plastic Films in Food Packaging


Plastic Films in Food Packaging
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release : 2012-12-31
  • ISBN : 9781455731152
  • Language : En, Es, Fr & De
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The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for engineers, scientists and managers working in the food packaging industry, providing a tailor-made package of science and engineering fundamentals, best practice techniques and guidance on new and emerging technologies. By covering materials, design, packaging processes, machinery and waste management together in one book, the authors enable the reader to take a lifecycle approach to food packaging. The Handbook addresses questions related to film grades, types of packages for different types of foods, packaging technologies, machinery and waste management. Additionally the book provides a review of new and emerging technologies. Two chapters cover the development of barrier films for food packaging and the regulatory and safety aspects of food packaging. Essential information and practical guidance for engineers and scientists working at all stages of the food packaging lifecycle: from design through manufacture to recycling Includes key published material on plastic films in food packaging, updated specifically for this Handbook, and new material on the regulatory framework and safety aspects Coverage of materials and applications together in one handbook enables engineers and scientists to make informed design and manufacturing decisions

Technology of Plastics Packaging for the Consumer Market


Technology of Plastics Packaging for the Consumer Market
  • Author : Geoff A. Giles
  • Publisher : CRC Press
  • Release : 2001
  • ISBN : 084930508X
  • Language : En, Es, Fr & De
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This volume acquaints the reader with the technologies that can be used to convert a limited number of polymers into a myriad of packaging formats. It is directed at packaging technologists and those involved in the design and development of packaging.