The Art of French Pastry Books

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The Art of French Pastry


The Art of French Pastry
  • Author : Jacquy Pfeiffer
  • Publisher : Knopf
  • Release : 2013
  • ISBN : 9780307959355
  • Language : En, Es, Fr & De
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An in-depth reference to the fundamentals of pastry by an award-winning chef featured in the 2009 documentary, Kings of Pastry, instructs readers on the critical role of precision and understanding about how ingredients react in different environments while sharing lighthearted memories from his culinary life.

Patisserie


Patisserie
  • Author : Mélanie Dupuis
  • Publisher : Hardie Grant Publishing
  • Release : 2016-03-01
  • ISBN : 9781743584088
  • Language : En, Es, Fr & De
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Join expert pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France’s grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.

From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet tooth, whether it’s a simple cake or a show-stopping work of art.

P tisserie Gluten Free


P  tisserie Gluten Free
  • Author : Patricia Austin
  • Publisher : Simon and Schuster
  • Release : 2017-02-07
  • ISBN : 9781510712966
  • Language : En, Es, Fr & De
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Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâ​tisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

The Art of French Baking


The Art of French Baking
  • Author : Ginette Mathiot
  • Publisher : Phaidon Press
  • Release : 2011-11-05
  • ISBN : 0714862576
  • Language : En, Es, Fr & De
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From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.

Mastering the Art of French Pastry


Mastering the Art of French Pastry
  • Author : Bruce Healy
  • Publisher : Barrons Educational Series Incorporated
  • Release : 1984
  • ISBN : 0812054563
  • Language : En, Es, Fr & De
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Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries