The Devil in the Kitchen Books

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The Devil in the Kitchen


The Devil in the Kitchen
  • Author : Marco Pierre White
  • Publisher : Orion
  • Release : 2013-02-14
  • ISBN : 9781409139584
  • Language : En, Es, Fr & De
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The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

Devil in the Kitchen


Devil in the Kitchen
  • Author :
  • Publisher :
  • Release : 2005
  • ISBN : OCLC:1152556010
  • Language : En, Es, Fr & De
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The Devil in the Kitchen


The Devil in the Kitchen
  • Author : Laurie Poimboeuf
  • Publisher : Balboa Press
  • Release : 2017-08-25
  • ISBN : 9781504386135
  • Language : En, Es, Fr & De
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Like many young women today, Laurie fell victim to the unrealistic expectations of society to be thin and to look like the models in magazines. She stepped into the dark world of eating disorders in order to obtain the impossible and began her fight with bulimia. On her journey to healing, she found love, forgiveness, and strength in some unexpected places.

White Heat


White Heat
  • Author : Marco Pierre White
  • Publisher : Mitchell Beazley
  • Release : 2015-02-02
  • ISBN : 1845339908
  • Language : En, Es, Fr & De
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Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

Marco Pierre White in Hell s Kitchen


Marco Pierre White in Hell s Kitchen
  • Author : Marco Pierre White
  • Publisher : Random House
  • Release : 2013-07-31
  • ISBN : 9781448177639
  • Language : En, Es, Fr & De
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Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.