The Joy of Mixology Books

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The Joy of Mixology Revised and Updated Edition


The Joy of Mixology  Revised and Updated Edition
  • Author : Gary Regan
  • Publisher : Clarkson Potter
  • Release : 2018-08-28
  • ISBN : 9780451499035
  • Language : En, Es, Fr & De
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A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including smart revisions to the originals--and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

The Bar Book


The Bar Book
  • Author : Jeffrey Morgenthaler
  • Publisher : Chronicle Books
  • Release : 2014-06-03
  • ISBN : 9781452130279
  • Language : En, Es, Fr & De
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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

The Bartender s Bible


The Bartender s Bible
  • Author : Gary Regan
  • Publisher : Harper Collins
  • Release : 2009-03-17
  • ISBN : 9780061738708
  • Language : En, Es, Fr & De
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Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey Wine drinks Beer drinks Nonalcoholic drinks Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches Anecdotes and histories of favorite potables And more! If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology. Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible

New Classic Cocktails


New Classic Cocktails
  • Author : Gary Regan
  • Publisher : Wiley
  • Release : 2002-10-17
  • ISBN : 0764567063
  • Language : En, Es, Fr & De
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Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the country s most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Here s how to stir up new, exciting tastes with finesse. Cheers! White Peach Sangria and Pomegranate Sangria --chef Bobby Flay The Cajun Martini --chef Paul Prudhomme The Citrus Cooler --Paul Bolles-Beaven, Union Square Cafe The Rumbo Jam --Katy Keck, New World Grill

The Modern Mixologist


The Modern Mixologist
  • Author : Tony Abou-Ganim
  • Publisher : Agate Publishing
  • Release : 2010-04-01
  • ISBN : 1572846615
  • Language : En, Es, Fr & De
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Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology in a beautiful, coffee-table–suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it — sure to be a terrific gift item all year round.