True Food Books

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True Food


True Food
  • Author : Andrew Weil
  • Publisher : Little, Brown Spark
  • Release : 2012-10-09
  • ISBN : 9780316215466
  • Language : En, Es, Fr & De
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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Weird But True Food


Weird But True Food
  • Author : Carmen Bredeson
  • Publisher : Enslow Publishing, LLC
  • Release : 2012-01-01
  • ISBN : 9780766038660
  • Language : En, Es, Fr & De
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"Read about some unusual foods like durian, prickly pear cactus, fried crickets, and others"--

True Food


True Food
  • Author : Andrew Weil
  • Publisher : Little Brown & Company
  • Release : 2012-10-09
  • ISBN : 0316129410
  • Language : En, Es, Fr & De
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Presents a collection of recipes that promotes wellness, from curried cauliflower soup to bison umami burgers, and includes essays on farmers' markets, proper portion sizes, and seasonal cooking.

True Food


True Food
  • Author : Annie B. Bond
  • Publisher : National Geographic Books
  • Release : 2010
  • ISBN : 9781426205941
  • Language : En, Es, Fr & De
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Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving money, shopping wisely, and cleaning with natural ingredients.

It s Disgusting and We Ate It


It s Disgusting   and We Ate It
  • Author : James Solheim
  • Publisher :
  • Release : 1998
  • ISBN : 1484401190
  • Language : En, Es, Fr & De
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A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.