Pretend Soup


Pretend Soup
  • Author : Mollie Katzen
  • Publisher :
  • Release : 1999
  • ISBN : 9781883672065
  • Language : En, Es, Fr & De
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Pretend Soup and Other Real Recipes


Pretend Soup and Other Real Recipes
  • Author : Mollie Katzen
  • Publisher :
  • Release : 1994
  • ISBN :
  • Language : En, Es, Fr & De
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Honest Pretzels


Honest Pretzels
  • Author : Mollie Katzen
  • Publisher : Tricycle Press
  • Release : 2009-10
  • ISBN : 9781582463056
  • Language : En, Es, Fr & De
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Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials," "Soups, Sandwiches & Salads for Lunch or Supper," and "Desserts and a Few Baked Things."

The Moosewood Cookbook


The Moosewood Cookbook
  • Author : Mollie Katzen
  • Publisher :
  • Release : 1977
  • ISBN : 9780913668696
  • Language : En, Es, Fr & De
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A compilation of recipes from the Moosewood Restaurant with vegetarian and ethnic emphasis.

Cooking Class


Cooking Class
  • Author : Deanna F. Cook
  • Publisher : Storey Publishing
  • Release : 2015-03-18
  • ISBN : 1612124011
  • Language : En, Es, Fr & De
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!

Organically Raised


Organically Raised
  • Author : Anni Daulter,Shante Lanay
  • Publisher : Rodale Books
  • Release : 2010-05-24
  • ISBN : 1609611047
  • Language : En, Es, Fr & De
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A cookbook with a conscience, Organically Raised shows parents how to replace bland processed shelf staples with flavorful, pesticide-free meals that babies will love, laying the groundwork for a lifetime of good nutrition and enthusiastic eating. Organically Raised shows families how easy it is to make safe, wholesome food at home and create lasting family mealtime rituals. The simple, seasonal purées for new babies and inventive recipes from around the world for toddlers and young children provide parents with all of the tools they need to raise adventurous eaters. The cookbook also includes important information about nutrition for children, common food allergies, a handy feeding journal, and inspiring "Mama Mantras" to help parents prepare meals that nurture their children's bodies, minds, and spirits. With photographs featuring delicious, healthy baby food and recipes that focus on a few basic fresh ingredients, Organically Raised makes cooking for babies and young toddlers easy and appealing to even the most inexperienced cook.

Kid Chef


Kid Chef
  • Author : Melina Hammer
  • Publisher :
  • Release : 2016-04-05
  • ISBN : 9781943451203
  • Language : En, Es, Fr & De
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"There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes."―Cooking Light Magazine Every parent knows that when it comes to cooking--practice really does make perfect. Unlike other kids cookbooks that dumb down recipes, Kid Chef gets kids cooking nutritious meals that engage their skills and instill confidence in the kitchen. Covering basic techniques and featuring tutorials for tasty recipes, this kids' cookbook is sure to turn any child into a chef. More than just a kids' cookbook, Kid Chef is a learning tool that includes: 75+ Healthy Recipes: easy-to-follow recipes for snacks and small bites, main dishes and desserts that parents will love Kitchen 101: learn how to stock the pantry, create a grocery list, handle a knife, and use the stove Facts and Tips: from variations on your favorite recipes to fun food facts this kids' cookbook covers everything A kids' cookbook for grown-up tastes: recipes for Homemade Granola, Mini Quiches, Minty Lamb Burgers, Rosemary Shortbread Cookies, and so much more! "This is an amazing cookbook for introducing children to the joys of cooking. I loved that instead of being just a collection of recipes oversimplified for children, it was a well-thought-out teaching tool."--Heather Columbo, Mom to a kid chef

Cookbook for Boys


Cookbook for Boys
  • Author : Abigail Wheatley
  • Publisher :
  • Release : 2011
  • ISBN : 9781409532293
  • Language : En, Es, Fr & De
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This is a no-nonsense, no-frills cookbook written with boys in mind. It contains recipes for complete beginner and budding chefs alike, from making toast and boiling an egg to roasting chicken and baking muffins. Recipes include sandwiches, burgers, pasta, curry apple pie and smoothies.

ChopChop


ChopChop
  • Author : Sally Sampson
  • Publisher : Simon and Schuster
  • Release : 2013-08-13
  • ISBN : 1451685874
  • Language : En, Es, Fr & De
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Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt and mango lassis. Original. 50,000 first printing.

The Vegetable Dishes I Can t Live Without


The Vegetable Dishes I Can t Live Without
  • Author : Mollie Katzen
  • Publisher : Hachette Books
  • Release : 2013-08-20
  • ISBN : 1401306179
  • Language : En, Es, Fr & De
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Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.

Pickle in the Middle and Other Easy Snacks


Pickle in the Middle and Other Easy Snacks
  • Author : Frances W. Zweifel
  • Publisher : Harpercollins Childrens Books
  • Release : 1979
  • ISBN : 9780060270728
  • Language : En, Es, Fr & De
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Presents simple, no-cook snacks.

Pretend Soup


Pretend Soup
  • Author : Katz-Hend,Mollie Katzen
  • Publisher : Tricycle Press
  • Release : 1997-03-01
  • ISBN : 9781883672157
  • Language : En, Es, Fr & De
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What more can we say about this bestseller from Mollie Katzen (Moosewood Cookbook, Enchanted Broccoli Forest, Still Life with Menu) and educator Ann Henderson? A Children's Book of the Month Club Selection! Starred review -- School Library Journal! "An unusually accessible, attractive, process-oriented cookbook for preschoolers...with imaginative and appealing recipes". -- Horn Book

Get Cooking


Get Cooking
  • Author : Mollie Katzen
  • Publisher : Harper Collins
  • Release : 2009-10-13
  • ISBN : 0061959472
  • Language : En, Es, Fr & De
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Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.

Mastering the Art of French Cooking Volume 2


Mastering the Art of French Cooking  Volume 2
  • Author : Julia Child
  • Publisher : Knopf
  • Release : 2012-04-03
  • ISBN : 0307958183
  • Language : En, Es, Fr & De
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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

The Forest Feast for Kids


The Forest Feast for Kids
  • Author : Erin Gleeson
  • Publisher : Abrams
  • Release : 2016-02-16
  • ISBN : 1613129181
  • Language : En, Es, Fr & De
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The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering. This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.

The Cookbook for Kids Williams Sonoma


The Cookbook for Kids  Williams Sonoma
  • Author : Lisa Atwood
  • Publisher : Weldon Owen
  • Release : 2011-02-01
  • ISBN : 9781616280185
  • Language : En, Es, Fr & De
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Easy and compelling recipes for kids and parents to enjoy as they spend time together. Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

Easy Peasy Recipes


Easy Peasy Recipes
  • Author : Karen Berman
  • Publisher : Running Press
  • Release : 2012-05-29
  • ISBN : 9780762444434
  • Language : En, Es, Fr & De
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Colorful and straightforward, Easy-Peasy Recipes features delicious, nutritious, and fun snack recipes that young kids can make on their own. No stoves, ovens, or sharp knives are involved in the thoroughly followable step-by-step illustrated instructions. Yummy snacks like Dig This Pineapple Parfait and Captain Taco Salad can be easily assembled in just a few steps. Kids will discover the pleasure of making their own food with healthy, easy-to-find ingredients, plenty of room for experimentation, and absolutely no need for parental supervision!

Cloudy with a Chance of Meatballs


Cloudy with a Chance of Meatballs
  • Author : Judi Barrett,Ron Barrett
  • Publisher :
  • Release : 2008-05-06
  • ISBN : 9781847383242
  • Language : En, Es, Fr & De
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Imagine if food fell from the sky like rain… wouldn't it be great? Or would it? This is what happened in the tiny town of Chewandswallow. In many ways it was much the same as any other small town, except for the weather… which came three times a day, at breakfast, lunch and dinner. Sometimes it rained soup and juice, or snowed mashed potatoes, once or twice it even blew up a storm of hamburgers. Life was pretty delicious in Chewandswallow…until the weather took a turn for the worse!

Fanny at Chez Panisse


Fanny at Chez Panisse
  • Author : Alice L. Waters
  • Publisher : Harper Collins
  • Release : 1997-09-06
  • ISBN : 0060928689
  • Language : En, Es, Fr & De
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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

Picture Cook


Picture Cook
  • Author : Katie Shelly
  • Publisher : Ulysses Press
  • Release : 2013-12-03
  • ISBN : 1612432344
  • Language : En, Es, Fr & De
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Collects recipes for breakfasts, soups, snacks, and more, using only illustrations for directions.