The Perfect Scoop


The Perfect Scoop
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 2011-07-27
  • ISBN : 160774094X
  • Language : En, Es, Fr & De
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.

The Perfect Scoop Revised and Updated


The Perfect Scoop  Revised and Updated
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 2018-03-27
  • ISBN : 0399580328
  • Language : En, Es, Fr & De
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Hello My Name is Ice Cream


Hello  My Name is Ice Cream
  • Author : Dana Cree
  • Publisher : Clarkson Potter
  • Release : 2017
  • ISBN : 0451495373
  • Language : En, Es, Fr & De
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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Ready for Dessert


Ready for Dessert
  • Author : David Lebovitz
  • Publisher : Random House Digital, Inc.
  • Release : 2012-09-18
  • ISBN : 1607743655
  • Language : En, Es, Fr & De
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Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

The Great Book of Chocolate


The Great Book of Chocolate
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release : 2011-07-27
  • ISBN : 160774239X
  • Language : En, Es, Fr & De
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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

The Ultimate Ice Cream Book


The Ultimate Ice Cream Book
  • Author : Bruce Weinstein
  • Publisher : Harper Collins
  • Release : 2009-10-13
  • ISBN : 0061870838
  • Language : En, Es, Fr & De
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The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Salt and Straw Ice Cream Cookbook


Salt and Straw Ice Cream Cookbook
  • Author : Tyler Malek,J. J. Goode
  • Publisher : Clarkson Potter
  • Release : 2019-04-02
  • ISBN : 1524760153
  • Language : En, Es, Fr & De
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Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice- chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in about the time it takes you to decide on a scoop in their shop, here are dozens of their most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, Roasted Parsnip and Banana, Buttered Mashed Potatoes and Gravy, and Olde People. But more importantly, this book reveals what they've learned, how to tap your own creativity and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just be a thing you eat, it's a way to live.

Perfect Scoop


Perfect Scoop
  • Author : David Lebovitz
  • Publisher :
  • Release : 2011
  • ISBN : 9781906417543
  • Language : En, Es, Fr & De
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Ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices… Every luscious flavour imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas and more. Chocolate or strawberry sorbet? Orange popscicle or rum and raisin ice cream? Mojito granita or sweet potato ice cream with maple glazed pecans? This collection of frozen treats ranges from the classic and the comforting to the cutting edge. All come with an emphasis on intense and sophisticated flavours, and are served with a bountiful helping of the author’s expert techniques. As well as easy-to-follow recipes for a dazzling range of ice creams, sorbets and granitas, The Perfect Scoop features irresistible toppings and sauces –from classic hot fudge to exotic candied red beans and cajeta (a Mexican form of caramel)– and mouth-watering mix-ins, such as chocolate chip cookie dough, buttercrunch toffee and honey-sesame brittle. The author blurs the line between sweet and savoury, recommending ice creams made of intriguing ingredients like parsley, basil, black pepper or avocado, and offers an array of innovative serving suggestions. With an essential equipment overview, advice on what to look for when purchasing ingredients specifically for use in frozen desserts, and expert technical advice, this oh-so-cool book contains all the info you’ll ever need on how to create the perfect scoop.

Jeni s Splendid Ice Cream Desserts


Jeni s Splendid Ice Cream Desserts
  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release : 2014-05-27
  • ISBN : 1579656129
  • Language : En, Es, Fr & De
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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Scoop Adventures The Best Ice Cream of the 50 States


Scoop Adventures  The Best Ice Cream of the 50 States
  • Author : Lindsay Clendaniel
  • Publisher : Page Street Publishing
  • Release : 2014-03-25
  • ISBN : 1624140416
  • Language : En, Es, Fr & De
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Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.

The Purr fect Scoop


The Purr fect Scoop
  • Author : Coco Simon
  • Publisher : Simon and Schuster
  • Release : 2018-08-28
  • ISBN : 1534428941
  • Language : En, Es, Fr & De
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Sierra tries to find a way to balance all of the activities in her life in this third delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! Sierra does lots of things. She’s captain of the softball team, the director of the school play, and she’s on Student Council, but her favorite thing to do is work at the ice cream shop with her best friends Tamiko and Allie. But when her parents decide to foster three kittens and their mama, Sierra’s life gets a lot more catty! Can Sierra do it all—and maybe find homes for the cats, too?

Van Leeuwen Artisan Ice Cream Book


Van Leeuwen Artisan Ice Cream Book
  • Author : Laura O'Neill,Benjamin Van Leeuwen,Peter Van Leeuwen
  • Publisher : HarperCollins
  • Release : 2015-06-16
  • ISBN : 0062329596
  • Language : En, Es, Fr & De
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A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Scoop the Ice Cream Truck


Scoop the Ice Cream Truck
  • Author : Patricia Keeler
  • Publisher : Simon and Schuster
  • Release : 2018-04-03
  • ISBN : 1510706356
  • Language : En, Es, Fr & De
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Scoop the Ice Cream Truck has seen a lot of summers selling his vanilla ice cream cones across the city. But he’s getting old, and the new trucks are getting fancier. Now they have waffle cones, jumbo sundaes, flash frozen ice cream, twenty-seven flavors and six special toppings. Feeling like he’s fallen behind, Scoop decides that it’s time for a redesign. But when his old frame can’t handle the new upgrades, can Scoop discover his own value and find the right spot to sell his vanilla cones?

Coolhaus Ice Cream Book


Coolhaus Ice Cream Book
  • Author : Natasha Case,Freya Estreller,Kathleen Squires
  • Publisher : Houghton Mifflin Harcourt
  • Release : 2014
  • ISBN : 0544120043
  • Language : En, Es, Fr & De
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The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

Ice Cream


Ice Cream
  • Author : Susanna Tee,Angela Drake (Home economist)
  • Publisher : Parragon Pubishing India
  • Release : 2008
  • ISBN : 9781407562759
  • Language : En, Es, Fr & De
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Jeni s Splendid Ice Creams at Home


Jeni s Splendid Ice Creams at Home
  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release : 2011-11-15
  • ISBN : 1579654983
  • Language : En, Es, Fr & De
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**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

The Scoop on Poop


The Scoop on Poop
  • Author : Anne Ferguson BM
  • Publisher : Balboa Press
  • Release : 2015-12-01
  • ISBN : 1504344464
  • Language : En, Es, Fr & De
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“Finally ! A straight forward, easy-to-read, entertaining guide to good digestive health. With the assistance of Scoop The Poop, intrepid reporter, this empowering bathroom book will help you make a perfect poo. What is the perfect poo made of? What are the ingredients to a perfect poo? Learn the four major building blocks to a perfect poo and how they can make a perfect you. What happens when you don’t poo? Learn how failure to eliminate waste is like a garbage strike in the dead of summer. All that trash just sits and swelters on the 98-degree sidewalk. As it rots, ammonia gas builds up, emitting foul odors. How do you make a perfect poo? Learn the secrets to making a perfect poo. It’s not as hard as you think, and you should be making peerless poos in no time. Anne Ferguson takes the reader on a comprehensive, stepwise journey to proper digestion, explaining the importance of proper elimination. This book puts focus on the principle of ‘what goes in must, come out’ and its relationship to a healthy, functioning body which is the mainstay of a naturopathic approach and disease prevention. The Scoop on Poop, is a great addition to any health-minded household or individual who has an interest in knowing the ‘scoop’ on proper elimination and how it reflects on our health from the inside out.” –Dr. Michelle J. Salga, ND (Doctor of Naturopathic Medicine), IVT (Intravenous Vitamin Therapy Practitioner), BHRT (Bio-identical Hormone Replacement Therapy Practitioner) “What a fabulous mix of health knowledge, digestive insight and Anne’s humour! Everyone should take some time to read this fun, simple and educational tool on healthy digestion! I just love it!” – Leanne Jacobs, author of 30 Days to Wealth, founder of Healthy Girl

Vegan a la Mode


Vegan a la Mode
  • Author : Hannah Kaminsky
  • Publisher : Simon and Schuster
  • Release : 2012-06-01
  • ISBN : 1620874180
  • Language : En, Es, Fr & De
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Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. Due to inhumane animal practices and increasingly prevalent health issues, more and more Americans are turning to a diet free of all animal products. Whatever your motives for going vegan, there’s no reason not to indulge in creamy, delicious ice cream.

Ice Cream Recipe Book


Ice Cream Recipe Book
  • Author : Robin Donovan
  • Publisher : Rockridge Press
  • Release : 2017-01-24
  • ISBN : 9781623158545
  • Language : En, Es, Fr & De
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"Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet abound in these easy-to-follow recipes. All recipes are based on one classic base. From there, the sky's the limit!" --Marcy Goldman, chef, author of A Passion for Baking, and host of www.BetterBaking.com There are few things more enjoyable than the creamy comfort of rich, old-fashioned ice cream. But with the recent boom in exotic flavors, non-dairy options, and Italian-style gelatos, sometimes you just want an ice cream recipe book that helps you make classic, custard-style ice cream right at home. Recipe developer, bestselling cookbook author, and lifelong ice cream lover Robin Donovan grew up craving her favorite frozen treat. Many sweltering summer afternoons were spent cranking an old-fashioned ice- and salt-filled ice cream maker to churn the kind of cold, fresh, velvety ice cream that childhood memories are made of. In her first ever ice cream recipe book, Robin offers everything you need to make your own memories with deliciously sweet and perfectly smooth ice cream. The Homemade Ice Cream Recipe Book is your all-in-one ice cream companion for classic, feel-good ice cream flavors with natural, wholesome ingredients using your very own home ice cream maker. Flavors, Flavors, Flavors! From rocky road to butter pecan, from mint chip to peach... the flavors in this ice cream recipe book are the most popular all-American favorites that everyone in your family is sure to love Churn like a Pro Handy tips and techniques will help you get the most out of your beloved ice cream maker Go Beyond the Cream This ice cream recipe book includes recipes for making cones, cakes, cookies, sauces, and more Top It Off Creative ideas for tasty mix-and-match toppings let you create your own signature scoop that go hand-in-hand with these ice cream recipe book favorites Ice cream holds a special place in everyone's heart. And with The Homemade Ice Cream Recipe Book it will hold a special place in your family's kitchen as well.

The Scoop on Ice Cream


The Scoop on Ice Cream
  • Author : Bonnie Williams
  • Publisher : Simon and Schuster
  • Release : 2014-08-05
  • ISBN : 1481409816
  • Language : En, Es, Fr & De
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An accessible history of ice cream shares engaging facts about everything from how immigrants arriving on Ellis Island were offered ice cream with their first American meal to how George Washington spent a small fortune on ice cream during the summer of 1790. Simultaneous.